Center for food biotechnology and microbiology provides courses in Biochemistry, Food Chemistry, Food Microbiology, and Food Technology.
Please see https://studiegids.ugent.be/2020/NL/GC/O/BACH/OBFOTE/OBFOTE.html for more information on the courses
- Ba1 – English for Academic Studies 1
- Focus on understanding how language and communication is specific in university, with a focus on the ability to study/revise efficiently and convey information accurately in short responses. Development of interaction group skills.
- Ba1 – English for Academic Studies 2
- Focus on understanding specific language within one of the five research strands, with a focus on the ability to handle this researched information responsibly. Differentiation between the written form of the researched information versus the oral and visual presentation of the same information. Develop time and resource management skills, and semester-long group-work skills.
- Ba3 – Scientific Seminars and Company Visits
- Further use of group work and enhanced discussion skills. Repetition of reflection writing and academic researched group writing.
- Ba4 – Research Methodology and Project
- Reinforcement and demonstration of dialoguing skills, technical notetaking and writing, detailed editing, and finally the presentation and subsequent defense of the finished thesis.